Charlene's Recipe

Chicken Nachos

Category: Appetizers

Serves 6

1/2 cup Pace chunky salsa
1 can( 10 3/4 oz) condensed cheddar cheese soup
1 can (12.5 oz) white chunk chicken breast in water, drained
1 bag (10 oz) tortilla
chopped tomato
sliced green onion
sliced pitted ripe olive

Heat salsa, soup and chicken in a 1 quart sauce pan over medium heat until the mixture is hot and bubbling, stirring often.
Spoon the chicken mixture over the chips. Top with tomato, onion and olives.