Charlene's Recipe

Honey Pumpkin butter

Category: Dips, Sauces and Toppings

2 cups pumpkin puree
1/2 cup honey
1 tsp grated lemon rind
1 Tbsp lemon juice
1 tsp ground cinnamon
1/4 tsp nutmeg
1/4 tsp ginger
1/8 tsp cloves
1/4 tsp salt (optional)

Mix all ingredients thoroughly in a large saucepan. Simmer uncovered on low heat about 40 minutes, stirring frequently, until think. When thick enough ladle into jars and refrigerate. Makes 1 1/2 cups.