Charlene's Recipe

Chicken Fried Steak

Category: Meat

2 pkgs tenderized cube or round steak
1 cup whole milk
1 1/2 cup flour
2 tsp salt
1/4 tsp each garlic and onion powder
1 Tbsp black pepper
1 1/2 cup vegetable oil

Heat cast iron skillet for approximately 7 minutes, add vegetable oil and allow it to heat.
Pound each steak between sheets of waxed paper or plastic wrap until very thin using a heavy weight or the side of a cleaver.
Place steaks (2 at a time) in a shallow dish with milk.
Combine the flour, garlic and onion powder, salt, pepper in a shallow dish and mix well.
Remove steak from milk and dredge in the seasoned flour mixture. Saute in hot oil until golden brown on both sides. Continue until all steaks are cooked.