Charlene's Recipe

Meatball and spaghetti bake

Category: Pizza and Pasta

Serves 12

1 pkg (1 lb) spaghetti, cooked and drained (8 cups)
24 (1 oz each) frozen fully cooked meatballs
7 1/2 cups fresh mushroom Italian sauce
1/2 tsp garlic powder
1/2 cup grated Parmesan cheese

Stir the spaghetti, meatballs, sauce and garlic powder in a 13x9x3 disposable foil pan. Sprinkle with the cheese. Cover the pan.
Bake at 375 F for 1 hour 30 minutes or until the mixture is hot and bubbling. Serve with additional Parmesan cheese, if desired. Serve with toasted garlic bread.