Charlene's Recipe

Spaghetti Pepperoni Pie

Category: Pizza and Pasta

Serves 6

1/2 lb spaghetti, broken into thirds
1/3 cup dry seasoned bread crumbs
2 cups bottled chunky pasta sauce
1 cup shredded mozzarella cheese
4 oz sliced pepperoni, chopped
4 eggs, slightly beaten
3 Tbsp grated Parmesan cheese

In large saucepan of lightly salted boiling water, cook spaghetti 1 minute less than directed on package, then drain. Heat oven to 350 F. Coat a 10" oven proof nonstick skillet with nonstick cooking spray. Coat with crumbs. In a bowl, combine spaghetti, pasta sauce, mozzarella and pepperoni. Stir in beaten eggs, then spoon mixture into prepared skillet. Bake for 15-20 minutes, until set and warmed through.