Charlene's Recipe

Cheeseburger Pasta

Category: Dinners

Serves 5

1 lb ground beef
1 can (10 3/4 oz) condensed cheddar cheese soup
1 can (10 3/4 oz) condensed tomato soup
1 1/2 cup water
2 cups uncooked shell-shaped pasta

Cook the beef in a 10" skillet over medium high heat until well browned, stirring often to separate meat. Pour off any fat.
Stir the soups, water and pasta in the skillet and heat to a boil. Reduce the heat to medium. Cook for 10 minutes or until pasta is tender; stirring often.

Serving suggestion: Serve with carrot and celery sticks with ranch dressing for dipping.