Charlene's Recipe

Grilled chicken with Linguine and pesto

Category: Meat

Serves 6

1 (9 oz) pkg Buitoni refrigerated Linguine, cooked according to pkg directions
1 lb grilled chicken, diced
3 Tbsp olive oil
3 clove garlic, finely chopped
1 (7 oz) pkg Buitoni refrigerated Pesto with Basil
1/2 cup chopped walnuts, toasted
1/4 cup grated Parmesan cheese

Heat oil in large skillet over medium high heat. Add garlic; cook for 1 minute. Add chicken, pesto, linguine and half the walnuts. Cook until mixture is heated through. Top with remaining walnuts and Parmesan cheese.