Charlene's Recipe

Chicken crunch

Category: Meat

Serves 4

1 (10.75 oz) can cream of chicken condensed soup, divided
1/4 cup 2 % milk
4 (4-6 oz) fresh boneless, skinless chicken breasts
2 Tbsp flour
1 1/2 cups stuffing mix, crushed
2 Tbsp butter or margarine, melted

Preheat oven to 400 F.
Combine 1/3 of the soup with milk in a shallow dish. Lightly dust chicken with flour; dip into the soup/milk mix. Next, dip chicken in crushed stuffing mix. Spread reserved soup on the bottom of an 8" baking dish. Arrange chicken on top and drizzle with melted butter. Bake for 20 minutes or until chicken is done.