Charlene's Recipe

Cheesy Ham au Gratin

Category: soup

Serves 4

2 cups cooked ham, diced
1 cup milk
1 cup boiling water
2 cans Mexicorn Whole kernel corn, drained
1 can condensed cheddar cheese soup
1 pkg (13-16 oz) Hungry Jack Cheese Scalloped potatoes

In a 3 1/2-4 quart crockpot; combine all ingredients; mix well, making sure potato slices are covered with sauce. Cover; cook on low for 8-10 hours or until potatoes are tender.