Charlene's Recipe

Blueberry Sorbet

Category: ice cream

Serves 6

4 cups fresh blueberries
1 can (6 oz) frozen apple juice concentrate

In the container of a food processor or blender, combine blueberries and apple juice concentrate; whirl until liquefied.
Pour into an 11x7-inch baking pan. Cover and freeze until firm around the edges, about 2 hours.
With heavy spoon, break frozen mixture into pieces. Place mixture in a processor or blender container; whirl until smooth but not completely melted. Spoon into a 9x5-inch loaf pan; cover and freeze until firm. Serve within a few days.