Charlene's Recipe

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Baked Chicken and rice

Category: Dinners

Serves 2

1 lb boneless, skinless chicken breast
1 can of cream of mushroom soup
1 cup water
1 envelope onion soup mix
1 cup rice (not instant)

Place chicken in prepared casserole dish. In separate bowl, mix together remaining ingredients. Pour over chicken. Cover and bake at 375 F for 1 hour.

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