Charlene's Recipe

Spicy Texas Breakfash Casserole

Category: Breakfast

Serves 8

1 lb medium egg noodles
3/4 lb mild sausage
1 small onion, chopped
1 (16 oz) can diced tomatoes, drained
1/4 cup egg substitute, slightly beaten
1 can low fat cream of mushroom soup, mixed with 1 can of water
1/8 tsp pepper
1 tsp chili pepper
2 cups low fat cheddar cheese
picante sauce

Cook pasta according to pkg directions.
While pasta is cooking, saute sausage, onion and bell peppers in a skillet. Drain sausage mixture. While mixture is draining, scramble eggs in skillet. When eggs are done, add eggs, soup with water, tomatoes, spices, pasta and sausage mixture to a 9x13-inch pan.
Sprinkle top with cheese.
Bake in preheated 350 oven for 20 minutes or until cheese is melted. Serve topped with picante sauce.