Charlene's Recipe

Breakfash waffle club sandwich with honey apple syrup

Category: Breakfast

Serves 4

3/4 cup honey, divided
1/4 cup apple juice
2 Tbsp butter or margarine
2 crisp, red apples, cored and sliced
8 frozen waffles, toasted
8 thin slices of ham

To prepare syrup, place 1/2 cup honey and apple juice in small saucepan over medium heat; heat through. Set aside and keep warm. Melt butter with remaining 1/4 cup honey in large nonstick skillet over medium high heat. Add apples; cook and stir about 4 minutes or until apples are lightly caramelized and crisp tender.
For each serving, place 2 waffles on plate, overlapping slightly. Top each waffle with 1 slice of ham. Top with 1/4 of apple mixture and drizzle with 1/4 of syrup.