Charlene's Recipe

Dessert waffles with spiced blueberry sauce

Category: Breakfast

Serves 4

2 cups fresh blueberries, divided
3 Tbsp sugar
1 1/2 Tbsp cornstarch
1 tsp ground cinnamon
1/4-1/2 tsp ground black pepper
4 (4 1/2 inch) fresh or frozen waffles
4 scoops of vanilla frozen yogurt or ice cream

In a small saucepan, combine half of the blueberries, the sugar, cornstarch, cinnamon, black pepper and 1/3 cup water. Over medium heat, bring to a boil; boil for 1 minute; remove from heat. Stir in remaining blueberries; cool.
Toast waffles; place on dessert plates. Scoop frozen yogurt onto waffles; top with blueberry sauce.