Charlene's Recipe

Hash brown potato bake

Category: Casseroles and Skillets

2 packages frozen hash browns (12 oz)
2 cans cream of celery soup
2 cans french fried onions
1 1/2 sticks butter, cut in patties

Thaw hash browns. Add celery soup, half of the butter and one can of french fried onions. Place in 13x9 casserole dish. Cover with other can of onions and the remaining butter. Bake in 325 F oven for 45 minutes to an hour. Great warmed over.