Charlene's Recipe

Easy Homemade Noodle Soup

Category: soup

Serves 8

SOUP:
4 qts. chicken broth (homemade or stock)
4 carrots, roughly chopped or diced
2 celery stalks, roughly chopped or diced
2 lrg potatoes, cooked and cubed
2 onion, roughly chopped or diced
1 lb chicken, cooked and shredded
NOODLES:
1 cup flour
1 egg
dash salt

FOR NOODLES:
Mix flour, salt and egg together with a dash of water. If the dough is too sticky, add a bit more flour, or if its too dry, add more
water. Roll out flat with a bowling pin (about 1/8 inch thick). Cut into 1/2 inch wide strips then cut again so the noodles are about 1 1/2 inch long.

FOR SOUP:
Add cooked chicken, carrots, celery, and onions to 8 quart stockpot. Cover with chicken stock and bring to a boil. Reduce
heat. Simmer 10 minutes.

Add potatoes and noodles, being sure to separate noodles as you put them in the boiling water. Cook 5 minutes, or until noodles are cooked through. Serve hot.