Charlene's Recipe

Mexican salad

Category: Salad

Serves 4-6

1 lb ground beef, brown and drain
1/2 packet taco seasoning
1 can drained kidney beans
salt to taste
1 medium head of lettuce
1 onion
2 large tomatoes
1 cup grated cheese
6 oz bag Doritos, broken
1 avocado
Catalina dressing

Sprinkle beef with taco seasoning. Add beans, salt to taste; simmer for 10 minutes. Chop lettuce, onions, tomatoes; add grated cheese. Cube avocado and add to lettuce mixture along with Doritos and hot meat-bean mixture. Toss with Catalina dressing and garnish with avocado slices if desired.