Charlene's Recipe

Peaches and Cream salad

Category: Salad

Serves 12-15

1 pkg lemon jello
1 cup boiling water
1 cup orange juice
1 pkg Dream Whip
1 pkg (8 oz) cream cheese, softened
1/4 cup chopped pecans
PEACH LAYER:
1 pkg lemon jello
1 cup boiling water
1 (1 lb 5 oz) can peach pie filling

Dissolve lemon gelatin in boiling water, add orange juice. Refrigerate until slightly thickened. Prepare topping mix according to package directions, blend in cream cheese; stir in pecans. Fold into jello mixture and pour into a 9x13 inch pan. Chill until almost firm.
PEACH LAYER:
Prepare peach layer. Dissolve jello in boiling water, stir in pie filling. Pour over top of first layer. Chill until firm and serve on lettuce bed.