Charlene's Recipe

Pizza Casserole

Category: Casseroles and Skillets

1 pkg (16 oz) wagon wheel pasta
1 jar (26-30 oz) tomato pasta sauce (any variety)
1 can (8 oz) mushroom pieces and stems, drained
1 can (2 1/4 oz) sliced ripe olives, drained
1 cup shredded mozzarella cheese (4 oz)

Heat oven to 350 F. Cook and drain pasta as directed on package.
Mix pasta and remaining ingredients except cheese in un-greased 2 1/2-quart casserole.
Cover and bake about 30 minutes or until hot and bubbly. Sprinkle with cheese. Bake uncovered about 5 minutes or until cheese is melted.