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Cricket

Charlene's
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Category: Main street
    Prep Time:       Cook Time:       Total Time:  

2 jiggers dark creme de cocoa
1 jigger brandy
1/2 pint vanilla ice cream, softened
1 cup crushed ice or 4 whole cubes

Put in all ingredients and blend or frappe until of sherbet like consistency. Serve in cocktail glasses.


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