Charlene's Recipe

Barbeque Beef and Potato Bake

Category: Casseroles and Skillets

Serves 6
Ready in 1 hour and 5 minutes

1 package (7.2 ounces) roasted garlic mashed potatoes (2 pouches)
2 cups hot water
1 1/3 cups milk
1/4 cup butter or margarine
1 container (18 ounces) refrigerated barbecue sauce with shredded beef
1 1/2 cups shredded Cheddar cheese
1 cup French-fried onions

Heat oven to 350°. Spray rectangular baking dish, 11x7x1 1/2 inches, with cooking spray.
Make potatoes as directed on package for 8 servings, using 2 pouches Potatoes and Seasoning, 2 cups water, the milk and butter. Spread half of the potatoes over bottom of baking dish. Layer with beef, 1 cup of the cheese and remaining potatoes.
Cover with aluminum foil and bake about 30 minutes or until hot. Sprinkle with remaining 1/2 cup cheese. Sprinkle onions around edges of baking dish. Bake uncovered 3 to 4 minutes or until cheese is melted and onions are brown.