Charlene's Recipe

Bostonian Muffins

Category: Bread

Makes 12 muffins

1 1/2 cup flour
1/2 cup whole wheat flour
1 cup sugar
1 Tbsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
1 1/2 to 2 cup blueberries
1/4 cup melted butter
1/2 cup milk
2 eggs, beaten
1/2 tsp vanilla extract
1 1/2 Tbsp sugar

Combine flours, 1 cup sugar, baking powder, salt and cinnamon in bowl. Toss 1 Tbsp flour mixture with blueberries in bowl. Mix butter, milk, eggs and vanilla in bowl. Add remaining flour mixture; mix just until moistened. Stir in blueberries. Spoon into buttered muffin cups. Sprinkle with 1 1/2 Tbsp sugar. Bake at 425 F for 15 minutes. Cool in pan for 5 minutes. Serve warm.