Charlene's Recipe

Stuffing balls

Category: side dish

Serves 8

1/2 cup chopped onion
1/2 cup chopped celery
2 Tbsp melted margarine
1 (12 oz) can whole kernel corn, drained
1 (8 oz) package seasoned stuffing mix
1/2 tsp each pepper, marjoram
2 eggs, beaten
1 cup milk
1/2 cup melted margarine

Saute onion and celery in 2 Tbsp margarine in saucepan until tender. Stir in corn, stuffing mix and seasonings. Add eggs and milk; mix well. Shape into balls. Place in 9x13 inch baking pan. Drizzle with 1/2 cup margarine. Bake at 375 F for 20 minutes or until brown.