Charlene's Recipe

Picante sauce

Category: Dips, Sauces and Toppings

Makes 50 Tbsp

1 (16 oz) can stewed tomatoes
1 small onion, chopped
1 Tbsp chopped jalapeno pepper
1 Tbsp garlic powder
1 tsp salt
1/2 tsp sugar
6 cilantro leaves
1 Tbsp cider vinegar

Process all ingredients in blender container for 30 seconds or until smooth. Store in covered container in refrigerator.