Charlene's Recipe

Banana Praline Sundaes

Category: snacks

Serves 4

3 Tbsp butter
1/3 cup packed brown sugar
1/4 cup golden raisins
2 medium bananas, sliced
1 pint vanilla ice cream, softened
1/3 cup chopped pecans

Melt butter and brown sugar in skillet over low heat, stirring frequently. Add raisins and bananas. Cook for 5 minutes, stirring gently. Spoon ice cream into 4 serving dished. Top with fruit mixture and pecans.