Charlene's Recipe

Ham and cottage cheese puffs

Category: Breakfast

Serves 8

1/2 cup margarine
1 cup boiling water
1 cup flour
1/4 tsp salt
4 eggs
1 (8.5 oz) can crushed pineapple, drained
2/3 cup shredded carrots
1/2 cup small curd cottage cheese, drained
1/2 cup unflavored yogurt
2 (4.5 oz) can ham, drained

Melt margarine in boiling water in saucepan. Stir in flour and salt vigorously. Cook until mixture forms ball, stirring constantly. Remove from heat. Add eggs 1 at a time, beating until smooth. Drop by lever Tbsp fulls into muffin cups. Bake at 400 F for 25 minutes. Cool on wire racks. Cut off top third of each puff; remove soft centers. Combine remaining ingredients in bowl. Spoon into puffs.