Charlene's Recipe

Breakfast Pizza

Category: Breakfast

Serves 6

1 can refrigerator crescent rolls
1/2 lb sausage
2 cup shredded Cheddar cheese
4 eggs, beaten
3/4 cup milk
1/4 tsp. oregano, pepper
1/2 tsp salt

Fit crescent rolls into 9x9 inch baking pan, covering bottom and sides; press edges to seal. Brown sausage in skillet, stirring until crumbly; drain. Layer sausage and cheese in prepared pan. Combine remaining ingredients in bowl; mix well. Pour over layers. Bake at 400 F for 30 minutes.

NOTE: Nutritional info does not include refrigerator crescent rolls.
Cal: 413
Protein 18.4 g
T Fat: 36.2 g
Cholesterol: 233.5 mg
Carbohydrates: 2.6 g
Sod: 777.1 mg
Potassium: 170.9 mg