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Category: Meat
Prep Time: Cook Time: Total Time:
Serves 4
Ready in 35 minutes
CHICKEN:
1 1/2 lbs. chicken breast
1 cup Ranch dressing
2 cups breadcrumbs
DIPPING SAUCE:
1/4 cup Ranch dressing
1/4 cup mustard, honey and brown sugar to taste
Preheat oven to 400 F.
Cut chicken breasts into 2-inch pieces. Coat chicken in Ranch. Dredge chicken in breadcrumbs. Place on greased baking sheet and cook for 15-20 minutes or until golden brown.
For dipping sauce, mix Ranch with mustard. Add honey or brown sugar to taste.
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Ranch dipped chicken fingers
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Category: Meat
Prep Time: Cook Time: Total Time:
Serves 4
Ready in 35 minutes
CHICKEN:
1 1/2 lbs. chicken breast
1 cup Ranch dressing
2 cups breadcrumbs
DIPPING SAUCE:
1/4 cup Ranch dressing
1/4 cup mustard, honey and brown sugar to taste
Preheat oven to 400 F.
Cut chicken breasts into 2-inch pieces. Coat chicken in Ranch. Dredge chicken in breadcrumbs. Place on greased baking sheet and cook for 15-20 minutes or until golden brown.
For dipping sauce, mix Ranch with mustard. Add honey or brown sugar to taste.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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