Charlene's Recipe

Pub sandwich

Category: sandwiches

Ready in 25 minutes
Serves 4

1 cup hidden valley The Original Ranch dressing
1 tsp cream style horseradish
4 onion rolls, split
1 lb thinly sliced roast beef
sliced tomato slices, about 1/4" thick
thinly sliced cucumbers
red leaf lettuce leaves, cleaned and dried

Whisk together dressing and horseradish; spread on cut halves of rolls. Layer beef on bottom half on roll. Drizzle beef with more dressing as desired. Continue layering each with tomato, cucumber and lettuce. Cover with top half of roll