Charlene's Recipe

"perfectly chocolate" frosting

Category: Dips, Sauces and Toppings

About 2 cups

1 stick (1/2 cup butter or margarine
2/3 cup Hershey cocoa
3 cups powdered sugar
1 tsp. vanilla extract
1/3 cup milk

Melt butter. Stir in cocoa.
Alternately add powdered sugar and milk, beating on medium speed to spreading consistency. Add more milk; if needed. Stir in vanilla.