Charlene's Recipe

Perfectly Chocolate Chocolate cake

Category: Desserts

Serves 10-12

2 cups of sugar
2 eggs
1 cup milk
1/2 cup vegetable oil
1 cup boiling water
1 3/4 cup all purpose flour
3/4 cup Hershey's cocoa
2 tsp vanilla extract
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
Perfectly chocolate frosting (recipe under "My recipes" "Dips, Sauces and Toppings"
Heat oven to 350. Grease and flour two 9-inch round baking pans.
Combine dry ingredients in a large bowl. Add eggs, milk, oil and vanilla; beat on medium speed for 2 minutes. Stir in boiling water (batter will be thin) pour into pans.
Bake 30-35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with "perfectly chocolate" frosting.

CUPCAKES:
Line 2 1/2 inch muffin cups with paper bake cups. Fill cups 2/3 full with batter. Bake at 350 for 22-25 minutes. Cool; frost.