Charlene's Recipe

Chili Nachos

Category: Appetizers

1 1/2 cup chili
6 oz tortilla chips
1 1/2 cup shredded cheddar cheese
1/2 cup prepared salsa
1/4 cup guacamole
2 Tbsp sour cream
Pickled jalapeno chilies, sliced and seeded
Heat oven to 400 F. Heat chili in a small sauce pan over medium heat, stirring often. Spread 1/2 of tortilla chips over bottom of a 10-inch glass pie plate.
Spoon 1/2 of chili over tortilla chips. Sprinkle with 1/2 of Cheese. Bake in heated 400 F oven until cheese is melted, 6-8 minutes. Top with salsa, guacamole, sour cream and jalapeno slices. Serve immediately.