Charlene's Recipe

Beef and Biscuits Casserole

Category: Casseroles and Skillets

1 can refrigerated biscuits
1 1/2 pounds ground beef
1 cup chopped onion
1 package (8 oz) light cream cheese
1 can (10 3/4 oz) cream of mushroom soup
1/4 cup milk
1 tsp salt
1/4 cup ketchup

In a large skillet, brown ground beef and onions. Combine cream cheese, soup, and milk. Add salt, ketchup, and ground beef and onions. Transfer mixture to a 2-quart casserole. Bake at 375 for 15 minutes. Place biscuits around edge of casserole; return to oven and bake 15 to 20 minutes longer, or until golden brown.