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Category: Casseroles and Skillets
Prep Time: Cook Time: Total Time:
32 oz. frozen hash brown potatoes, thawed
12 oz. sour cream
16 oz. American cheese, chopped
10 3/4 oz. cream of mushroom soup
3 cups corn flakes
1/2 cup butter
1 dash salt
1 dash pepper
Preheat oven to 350 degrees.
Mix all but corn flakes and 1/4 cup butter and hash browns. Pour thawed hash browns in bottom of 9x13 pan. Pour mixture on top. Put crushed corn flakes on top of mixture. Pour 1/4 cup butter on top.
Bake 45 minutes.
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Hash Brown Potato Casserole
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Category: Casseroles and Skillets
Prep Time: Cook Time: Total Time:
32 oz. frozen hash brown potatoes, thawed
12 oz. sour cream
16 oz. American cheese, chopped
10 3/4 oz. cream of mushroom soup
3 cups corn flakes
1/2 cup butter
1 dash salt
1 dash pepper
Preheat oven to 350 degrees.
Mix all but corn flakes and 1/4 cup butter and hash browns. Pour thawed hash browns in bottom of 9x13 pan. Pour mixture on top. Put crushed corn flakes on top of mixture. Pour 1/4 cup butter on top.
Bake 45 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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