Charlene's Recipe

Apple Cinnamon Yogurt Pie

Category: pies

Serves 8
Ready in 3 hours 25 minutes

Non stick cooking spray
1 1/4 cups graham cracker crumbs
1/3 cup Original Margarine-stick, melted
1/4 cup granulated sugar
2 small apples, peeled, cored and chopped- 2 small (about 3/4 lb)
1/2 tsp ground cinnamon
1 quart frozen low-fat vanilla yogurt, softened (1 qt = 4 cups)
Original Whipped Light Cream, optional

Spray 9-inch pie plate with cooking spray. Mix graham crumbs, Margarine and sugar; press firmly onto bottom and up side of prepared pie plate. Freeze until ready to use.
Meanwhile, spray medium skillet with cooking spray. Add apples and cinnamon; stir. Cook over medium heat 5 minutes, or until apples are tender, stirring occasionally. Cool.
Add yogurt to apple mixture; mix well. Spoon into crust. Cover. Freeze at least 3 hours, or until firm. Cut into 8 slices to serve.