Charlene's Recipe

Pine Bark

Category: snacks

Serves 12

20-25 saltine crackers
1 cup packed brown sugar
1 cup butter
12 oz real milk chocolate chips

Line foil lined 9x13-inch baking dish with crackers. Melt brown sugar and butter in saucepan, stirring to blend well. Pour over crackers. Bake at 450 for 7 minutes.
Sprinkle chocolate chips over top. Let stand until melted; spread evenly. Chill for 2 hours. Remove from dish; peel off foil. Break into bite sized pieces.