Charlene's Recipe

Holiday Fudge

Category: Desserts

Makes 2 lb

12 oz semisweet chips
1/2 cup peanut butter
1/2 cup milk
3 cup confectioners' sugar

Melt chocolate chips in double boiler over simmering water; remove from heat. Blend in peanut butter. Add milk and sifted confectioners' sugar; mix well. Pour into buttered 8x8-inch dish. Chill for 30 minutes. Cut into 1-inch squares. Store, covered, at room temperature.