Charlene's Recipe

Banana Bread

Category: Bread

Makes 1 loaf

1/2 cup margarine, softened
1 cup sugar
2 eggs
3 medium bananas, mashed
2 cup flour
1 tsp soda
pinch of salt
1 Tbsp sour milk
1 cup chopped pecans

Cream margarine and sugar in mixer bowl until light and fluffy. Blend in eggs 1 at a time. Stir in bananas. Add sifted dry ingredients alternately with sour milk and pecans, mixing well after each addition.
Spoon into greased and floured 5x9-inch loaf pan. Bake at 350 F for 1 hour. Remove to wire rack to cool.