Charlene's Recipe

Monkey Bread

Category: Bread

Serves 8-10

2 loaves frozen bread dough, thawed
Cinnamon sugar
1/2 cup sugar
1/2 cup packed brown sugar
1/2 cup butter
1/2 cup ice cream

Cut bread dough into small pieces. Roll pieces in cinnamon-sugar, coating well. Place in 9x13-inch baking pan.
Combine sugar, brown sugar and butter in saucepan. Cook until bubbly, stirring constantly. Stir in ice cream. Pour over dough. Let rice until dough reaches top of pan. Bake at 375 F for 30-35 minutes or until bread tests done.