Charlene's Recipe

Cheese puff

Category: snacks

Serves 4

Butter, softened
5 slices bread
2 cup shredded Cheddar cheese
4 eggs, beaten
2 cup milk
1 tsp dry mustard
1/2 tsp salt
dash of pepper

Spread butter on 1 side of bread slices. Cube bread. Toss with cheese in greased 8x8-inch baking dish.
Combine remaining ingredients in bowl; beat until smooth. Pour over bread mixture. Refrigerate, covered, for 2-24 hours. Bake, uncovered, at 350 F for 1 hour.