Charlene's Recipe

Chicken and Rice dinner

Category: Casseroles and Skillets

Serves 5-6

1 1/2 cup rice
2 cans cream of mushroom soup
1 can cream of chicken soup
1 1/2 cup water
1 chicken, cut up
salt and pepper to taste
1/2 cup melted margarine

Combine rice, soups and water in bowl; mix well. Spoon into Crock-Pot. Sprinkle chicken with salt and pepper. Dip in margarine. Arrange over rice mixture. Drizzle with remaining margarine. Cook on low for 7 hours or longer.