Charlene's Recipe

Slow Cooker Shepherd's Pie

Category: Main entree

Serves 6
Ready in 4 hours

1 lb Sausage Roll
1 (24 oz) Mashed Potatoes
2 cups frozen peas and carrots
1 (12 oz) jar beef gravy

In medium skillet over medium heat, crumble and cook sausage until brown. Place in slow cooker. Add peas and carrots. Top with mashed potatoes. Pour gravy on top of potatoes. Cover and cook on low 4 to 6 hours.