Charlene's Recipe

Slow Cooked Wildfire Beans

Category: side dish

Serves 12-14
Ready in 6-8 hours

1 (19 oz.) bottle Bob Evans Wildfire Barbeque Sauce
1 (2.1 oz.) package Bob Evans Express Bacon
1 (55 oz.) can baked beans
2 (16 oz. each) cans light red kidney beans, drained
2 Tbsp molasses
2 Tbsp prepared mustard
1 small onion, chopped

Combine all ingredients in slow cooker. Stir well. Cover and cook on low heat for 6 - 8 hours.