Charlene's Recipe

Apple Cherry Free form Pie

Category: pies

Serves 5-6
Ready in 40 minutes

1 (20 oz.) package Bob Evans Sliced Glazed Apples
1 prepared refrigerated pie crust for 9 pie (1/2 of 15 oz. package)
1/2 cup chopped dried cherries
Milk (optional)
Cinnamon and sugar (optional)
1 tsp butter

Preheat oven to 400 F. Place pie crust onto large rimmed baking sheet. Combine apples and cherries and spoon onto the center of the pie crust, leaving a 2 wide border. Fold the edge of the pie crust over the apple filling, pleating the crust and pressing down the edge to hold in place (the crust will not cover all of the filling). Dot the filling with small pieces of butter. Brush the crust with milk and sprinkle with cinnamon and sugar if desired. Bake pie for 30 to 35 minutes or until crust is golden brown.