Charlene's Recipe

Chicken Teriyaki

Category: Meat

Serves 4-6

2/3 cup soy sauce
1/4 cup white wine
1 Tbsp oil
2 Tbsp sugar
1 clove garlic, minced
4-6 chicken breast fillets

Combine soy sauce, wine, oil, sugar and garlic ina bowl; mix well. Add chicken. Marinate in refrigerator overnight, turning chicken once. Drain chicken, reserving marinade. Grill chicken until tender, brushing frequently with reserved marinade.