Charlene's Recipe

Pork chop casserole

Category: Casseroles and Skillets

Serves 6

6 pork chops
2/3 cup rice
1 cup water
2 tsp salt
pepper to taste
1 (16 oz) can whole kernel corn
1 (8 oz) can tomato sauce

Brown pork chops on both sides in skillet; drain on paper towels. Combine rice and water in skillet. Arrange pork chops over rice. Season with salt and pepper.
Add corn and tomato sauce. Simmer, covered, for 30 minutes or until rice and pork chops are tender.