Charlene's Recipe

Easy Italian sausage lasagna

Category: Pizza and Pasta

Serves 8
Ready in 1 hour 10 minutes

1 lb Italian Roll Sausage
1 (26 oz.) jar chunky pasta sauce
1 (15 oz.) can tomato sauce
1 (8 oz.) package oven ready lasagna noodles
1 (15 oz.) container ricotta cheese
1 tsp Italian seasoning
4 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese

Crumble and cook sausage in large skillet over medium heat until browned. Remove from heat and stir in pasta sauce and tomato sauce. In small bowl, combine ricotta cheese and Italian seasoning. Reheat oven to 375 F. Spread 1 cup sauce into bottom of a 9x 13 baking dish. Top with 3 noodles. Cover noodles with 1/3 of ricotta cheese mixture, 1 cup of mozzarella and 1 cup sauce. Repeat layers two more times. Add last 3 noodles. Top lasagna with remaining sauce and with remaining mozzarella cheese. Sprinkle Parmesan over mozzarella. Cover and bake 45 to 50 minutes or until noodles are tender. Uncover and bake an additional 5 minutes to melt cheese.