Charlene's Recipe

Down home breakfash quiche

Category: Breakfast

Serves 6
Ready in 50 minutes

1/2 lb Sausage Roll
1 medium onion, chopped
1 unbaked prepared 9 deep-dish pie crust
1/2 cup shredded Swiss cheese
1/4 cup chopped roasted red peppers
4 eggs
1 cup half and half
1/2 tsp salt
1/4 tsp pepper

Preheat oven to 425 F. Crumble and cook sausage and onions in medium skillet over medium heat until sausage is browned. Cover bottom of pie crust with sausage and onions. Top with cheese. Combine eggs, half and half, salt and pepper in medium bowl; mix well and pour over sausage mixture. Bake 15 minutes. Reduce oven temperature to 350 F. Bake about 20 minutes more or until browned and well set. Let stand 5 minutes before cutting into wedges.