Charlene's Recipe

Sloppy Burritos

Category: Mexican Foods

Serves 10

2 lb ground beef
2 large potatoes, finely chopped
1 large onion, chopped
1/2-1 cup chopped green chilies
salt and pepper to taste
1 (10 oz) can mushroom soup
2-3 soup cans water
12 flour tortillas
butter
shredded cheese

Brown ground beef with potato and onion in skillet, stirring until ground beef is crumbly; drain. Add chilies, seasonings, soup and enough water to make of fairly thin consistency. Simmer until heated through. Warm tortillas in dampened cloth in oven. Spread with butter. Spoon meat sauce onto tortillas; sprinkle with cheese. Roll tortillas to enclose filling. Place on serving plate. Top with remaining meat sauce and cheese. Garnish with chopped lettuce and tomato.