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Charlene's Recipe

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Mexican salad

Category: Salad

Serves 4-6

1 can Ranch style beans
1 small onion, shopped
1 small green pepper, chopped
1 tomato, chopped
8 oz Cheddar cheese, shredded
1 small pkg corn chips, crushed
1/2 bottle of Catalina salad dressing

Combine beans and chopped vegetables in bowl; mix well. Add cheese and corn chips. Pour dressing over salad; mix lightly.


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